Cooking Instructions
- 1
Grease your baking tin with margarine and flour
- 2
Put margarine and sugar in a bowl and mix well.
- 3
Whisk with a whisker or mixer the margarine and sugar until it turns whitish
- 4
Add one egg after the other as you continue to whisk
- 5
Repeat the procedure until you are done with all the eggs.
- 6
Mix flour and baking powder and sieve.
- 7
Add the dry ingredients to wet mixture slowly as you fold using a spatula or cooking stick(mwiko) until all the flour is well incorporated.
- 8
Add the dried fruits and vanilla essence to the mixture and fold abit.
- 9
Put your mixture into the grease tin.
- 10
Preheat your oven at 180⁰c for 15mins.
- 11
Put your batter into the oven and bake for 45mins at 180⁰c for 10minutes then reduce the heat at 160⁰c.
- 12
Enjoy with coffee or tea.cheers
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