Simple vanilla cake

Name: Simple vanilla cake
Total time: 5400 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 250 g flour; 125 g sugar; 125 g margarine; 1 1/2 tsp baking powder; 1 tsp vanilla essence; 1 bit of sultanas and dried grapes(optional); 5-6 eggs

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Ingredients

1hr 30mins

6 people

250 gflour
125 gsugar
125 gmargarine
1 1/2 tspbaking powder
1 tspvanilla essence
1bit of sultanas and dried grapes(optional)
5-6eggs

Saved

Steps

1hr 30mins

1

Grease your baking tin with margarine and flour
2

Put margarine and sugar in a bowl and mix well.
3

Whisk with a whisker or mixer the margarine and sugar until it turns whitish
4

Add one egg after the other as you continue to whisk
5

Repeat the procedure until you are done with all the eggs.
6

Mix flour and baking powder and sieve.
7

Add the dry ingredients to wet mixture slowly as you fold using a spatula or cooking stick(mwiko) until all the flour is well incorporated.
8

Add the dried fruits and vanilla essence to the mixture and fold abit.
9

Put your mixture into the grease tin.
10

Preheat your oven at 180⁰c for 15mins.
11

Put your batter into the oven and bake for 45mins at 180⁰c for 10minutes then reduce the heat at 160⁰c.
12

Enjoy with coffee or tea.cheers