Coriander roll or cutlets

Name: Coriander roll or cutlets
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch cleaned and chopped coriander,; 1 tsp ginger garlic; 2 tbsp, green chili crush; 1/4 tsp carom seeds ,; 1 tbsp red chili powder ,; 1tsp sesame seeds,; 1 tbsp each cumin and coriander powder; 1/2 tsp , turmeric powder; 1 cup Gram flour; 4 tbsp rice flour,; 4 tbsp, sorghum flour; 1 cup water,; 2 tbsp oil

sanika @sanika1980

Maharashtra

sanika @sanika1980

Maharashtra

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Ingredients

1 hr

4 people

1 bunchcleaned and chopped coriander,
1 tsp ginger garlic
2 tbsp, green chili crush
1/4 tspcarom seeds ,
1 tbspred chili powder ,
1tspsesame seeds,
1 tbsp each cumin and coriander powder
1/2 tsp, turmeric powder
1 cupGram flour
4 tbsp rice flour,
4 tbsp,sorghum flour
1 cupwater,
2 tbspoil

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Steps

1 hr

1

Mix chopped coriander and all spices and mix well.
2

Then add all the flours to mixture and add salt as per taste.
3

Now add required amount of water and mix well and make a dough. Make sure it should be little
Soft than chapati dough.
4

Now grease a plate. Make rolls of dough and steam for 10 mins on high flame and 15 Mins on medium flame.
5

Once steaming done let it cool. After cooking cut the rolls in small disc size.
6

Now in a pan heat 2 tbsp oil and add sesame seeds. Once crackle add these small discs and fry it until brown and crispy.
7

Serve hot or cold as side dish or snacks.