Hyderabadi Ande Ki Tahari

Name: Hyderabadi Ande Ki Tahari
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Basmati Rice; 2-3 Onions thinly sliced; 3-4 tbsp Oil; 1/2 cup Green Peas; 2-3 Green Chillies finely chopped; 4-5 Tomatoes finely chopped; 2 cups beaten Curd; 1 tsp Garam Masala; 2 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 2 tsp Red Chilli powder; 1 tsp Caraway Seeds; 2-3 Green Cardamoms; 2 sticks Cinnamon; 5-6 Cloves; 8-10 Black Peppercorns slightly crushed; 8-10 Eggs

ZMA @zesty5

This one basically is a pulao from the City of Nawabs- Hyderabad. One pot meal with Meat and Potatoes makes it a favourite of many Hydis. However, in this one, there is a slight variation which is also related to Hyderabad. This particular one is with Eggs. Try this gorgeous tahari with your family and friends. Eggs cooked in tangy yoghurt gravy along with Tomatoes and Green Peas makes it a most delectable one pot meal. Instead of Meat and Potatoes, this variation with Eggs too is absolutely a delicious treat for the whole family. You will love it for sure.
And once in a while, it's absolutely necessary to beat the routine meals. It's very much similar to Egg Pulao or even an Egg Biryani.
Happy Hyderabadi Cooking with Zee!

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Ingredients

35-40 minutes

5-6 servings

1 kgBasmati Rice
2-3Onions thinly sliced
3-4 tbspOil
1/2 cupGreen Peas
2-3Green Chillies finely chopped
4-5Tomatoes finely chopped
2 cupsbeaten Curd
1 tspGaram Masala
2 tbspGinger garlic paste
1 tspTurmeric powder
2 tspRed Chilli powder
1 tspCaraway Seeds
2-3Green Cardamoms
2 sticksCinnamon
5-6Cloves
8-10Black Peppercorns slightly crushed
8-10Eggs

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Steps

35-40 minutes

1

Soak rice for 30 minutes or little more than that. Use clean drinking water for doing so. In a big cooking pot, heat Oil and add all the whole spices. Meanwhile boil Eggs and make 3-4 cuts on it from all the sides. Set aside.
2

Now add the Onions and saute until translucent. Also add boiled Eggs to it. Saute them until a bit crisp on the outside. Take them out onto a plate. Set aside until use. Next add, the chopped Tomatoes and the spices one by one. Cover and cook until they are mushy and soft. Also add the beaten Curd as well as the Green Peas. Saute until the raw smell fades away. If you wish, you can also add deep fried Potato chunks. However in this variation, it's optional.
3

Add hot water according to the amount of Rice taken. So follow it accordingly. And also take note of Rice being soaked before use. Bring it to a rolling boil on a high heat. That's it. Add the soaked and drained Rice to the boiling water. Mix well. Adjust Salt at this stage. Garnish with chopped Coriander Leaves too. Cook on a high heat at first for about 5 minutes. Then lower the heat and cover with a lid.
4

In between, keep checking and stir very carefully without breaking the grains. After almost 20 minutes, it will be done. Fluff it up. Place Eggs on top. Cover and let it heat up for about 5-6 minutes before taking it off the heat. Enjoy with any of your favourite Raita and Salad. Yum!

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Linked Recipes

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

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Cooksnaps

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ZMA @zesty5

on May 27, 2021 08:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.