Walnut Puffed Rice kabab with walnut mayo dip

Name: Walnut Puffed Rice kabab with walnut mayo dip
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup walnuts; 1big cup puffed rice; 6-7 boiled potatoes; 1 piece chopped ginger; 1 chopped green chilli; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 lemon juice; 1 tsp oil for airfrying; as required Some chopped coriander; 2 tsp tomato ketchup; 1 tsp mayonnaise; 1 pinch black salt; 1/4 tsp chilli flakes; 1 tsp walnuts(Grinded); 1-2 cloves chopped garlic; 2-3 drops vinegar

Manisha's Desi kitchen @cook_24028680

#Walnutstwists
#walnuts puffed Rice kabab
walnuts are very healthy, provides healthful fats,protein,copper, maganese and other essential nutrients.
Puffed rice known as murmure , a famous street food also provides many nutritional benefits. So these kababs are very healthy and tasty too. These are also non- fried.

Manisha's Desi kitchen @cook_24028680

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Ingredients

1h (air fry)

4-6 servings

1 cupwalnuts
1big cup puffed rice
6-7boiled potatoes
1 piecechopped ginger
1chopped green chilli
1 tspsalt
1/2 tspred chilli powder
1/2lemon juice
1 tspoil for airfrying
as requiredSome chopped coriander
For Dip-
2 tsptomato ketchup
1 tspmayonnaise
1 pinchblack salt
1/4 tspchilli flakes
1 tspwalnuts(Grinded)
1-2 cloveschopped garlic
2-3 dropsvinegar

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Steps

1h (air fry)

1

First take walnuts and grind them.(Not so much) so that we feel it crunchiness.
2

Now take puffed rice, grind them.
3

Now take potatoes in a bowl, mashed them, add salt, chilli, chopped coriander, lemon juice, ginger, green chilli.
4

Add grind walnuts and puffed rice in it. keep some for coating. mix them.
5

Now make some flat kababs, shape them according to your choice with a cookie cutter.
6

Coat them with some grinded walnuts and puffed rice. press gently.
7

PreHeat an airfrier, grease with some oil and put kabas. cook it for 10 min. Then grease them with some oil.
8

Cook for 15 -20 min. They are ready now.
9

For Dip-
Mix all ingridients, including walnuts. Tasty Dip is ready.
10

Garnish kababs with walnut dip and coriander and serve.