Italian classic tiramisu
Super rich Italian mascarpone cheese
Paired with lady finger biscuits full of coffee aroma
Please check the link below for the video:
https://youtu.be/gkJcXpdWvro
Italian classic tiramisu
Super rich Italian mascarpone cheese
Paired with lady finger biscuits full of coffee aroma
Please check the link below for the video:
https://youtu.be/gkJcXpdWvro
Cooking Instructions
- 1
Preparation:
●Stack 2 bowls, add hot water into bottom part
●Make black instant coffee with hot water and let cool.Mix the egg yolk + powdered sugar in a bowl.
When the yolk is a little creamy, add the mascarpone cheese and continue to mix with a whisk to form a cheese sauce.For details, please refer to the video:
https://youtu.be/gkJcXpdWvro
- 2
Add whipped cream and a little vanilla oil to another large bowl.
Beat until creamy.
- 3
Put cheese sauce (step one) + cream (step two)
Mix and stir well. Put the cheese sauce in the piping bag.* (This step can be omitted)
You can also pour the cheese sauce directly into the container.
- 4
Prepare the container for the tiramisu.
Make a layer of cheese sauce and a layer of coffee-filled finger biscuits. When finished, seal it with plastic wrap.
Then put it in the refrigerator overnight.
- 5
Sprinkle cocoa powder on the surface of the cake.
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