Instant jalebi 😋😋😋

Name: Instant jalebi 😋😋😋
Total time: 1500 s
Yield: 10-11 jalebi
Cuisine: Indian
Ingredients: FOR sugar syrup; 2 Cups sugar; 1 cup Water; 2 cloves Cardamom powder; 1/2 Juice lemon; As needed saffron strands; To make jalebi; 1 cup maida; Pinch baking powder; Pinch colour yellow /orange; 2 tbsp Curd; As required Water; As needed Oil

Jyoti Prakash Assudani @cook_24726422

#boxweek8
#cookpad
#jalebi

Yummy and tasty homemade crunchy jalebi. Indian street food 😋 crispy & juicy jalebi.

#boxweek8
#cookpad
#jalebi

Yummy and tasty homemade crunchy jalebi. Indian street food 😋 crispy & juicy jalebi.

Jyoti Prakash Assudani @cook_24726422

#boxweek8
#cookpad
#jalebi

Yummy and tasty homemade crunchy jalebi. Indian street food 😋 crispy & juicy jalebi.

#boxweek8
#cookpad
#jalebi

Yummy and tasty homemade crunchy jalebi. Indian street food 😋 crispy & juicy jalebi.

Saved

Ingredients

20-25 minutes

10-11 jalebi

FOR sugar syrup
2 Cupssugar
1 cupWater
2 clovesCardamom powder
1/2 Juice lemon
As neededsaffron strands
Tomake jalebi
1 cupmaida
Pinchbaking powder
Pinchcolour yellow /orange
2 tbspCurd
As requiredWater
As neededOil

Saved

Steps

20-25 minutes

1

To a pan, add sugar and water.
2

Once the sugar is dissolved add Cardamom, lemon juice, and saffron.
3

Boil 5 minutes on medium-low flame. keep it aside.
4

To a bowl, add maida, baking powder, food colour, and mix it.
5

Add curd and gradually add water to mix the batter.
6

Pour the batter into a piping bag and secure it tightly.
7

Heat oil in a wide pan for deep frying.
8

Maintain the temperature in medium-low flame and squeeze the butter in a circular motion.
9

Once the jalebi is fried, dip it in the sugar syrup.
10

Once the sugar syrup is absorbed, take it out and keep it aside.
11

Hot sweet Jelabi is ready 😋 yummy and tasty 😋😋.