Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Name: Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500-600 gr Chicken thigh; 2 clove grated Garlic; 2 knob grated Ginger; 2 tbs Soy sauce; 2 tsp Japanese Sake; 2 tsp Chicken stock; 4-6 tbs Potato starch; 4-6 tbs Flour

Daruma Cooking @darumacooking_us

Japan

Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes

Watch the video too:
https://youtu.be/dbDFX5gRPIw

Happy Cooking : )

#karaage #friedchicken #japanesefood

Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes

Watch the video too:
https://youtu.be/dbDFX5gRPIw

Happy Cooking : )

#karaage #friedchicken #japanesefood

Daruma Cooking @darumacooking_us

Japan

Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes

Watch the video too:
https://youtu.be/dbDFX5gRPIw

Happy Cooking : )

#karaage #friedchicken #japanesefood

Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes

Watch the video too:
https://youtu.be/dbDFX5gRPIw

Happy Cooking : )

#karaage #friedchicken #japanesefood

Saved

Ingredients

20 mins

4 servings

500-600 grChicken thigh
2 clovegrated Garlic
2 knobgrated Ginger
2 tbsSoy sauce
2 tspJapanese Sake
2 tspChicken stock
4-6 tbsPotato starch
4-6 tbsFlour

Saved

Steps

20 mins

1

Cut the chicken into the size you like.
Add all the seasonings to a large bowl.
(ginger + garlic + soy sauce + sake + chicken soup powder)
Mix well and put in the refrigerator for 30 to 60 minutes.
After 30 minutes you can drain the excess water.
2

Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well.
Watch the video too:
https://youtu.be/dbDFX5gRPIw
3

Fry it twice in total.
When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes.
Then let the chicken rest for about 5 minutes.
Deep frying for the second time, this time using medium-high heat (about 180°C)
Fry for 2 to 4 minutes or until it turns beautiful golden brown.
Finally, you can add lemon juice or your favorite seasoning.