Microwaved NY-style Cheesecake
I adjusted the amounts of the NY cheese cake recipe for a bread maker to be able to make it using a small tub of yogurt (80 g).
The cake got overbaked when I made it in my bread making machine, so I tried it in a microwave.
I could make this cake using 100 g of cream cheese + 1 portion of Kiri (18 g).
If you use a small tub of yogurt (80 g), you won't have any leftover.
You can use any type of microwavable container! You can omit the cake base. Recipe by Miho07
Microwaved NY-style Cheesecake
I adjusted the amounts of the NY cheese cake recipe for a bread maker to be able to make it using a small tub of yogurt (80 g).
The cake got overbaked when I made it in my bread making machine, so I tried it in a microwave.
I could make this cake using 100 g of cream cheese + 1 portion of Kiri (18 g).
If you use a small tub of yogurt (80 g), you won't have any leftover.
You can use any type of microwavable container! You can omit the cake base. Recipe by Miho07
Cooking Instructions
- 1
Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
- 2
Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
- 3
Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
- 4
Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
- 5
Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
- 6
Add the beaten egg a little at a time, and mix. Add the vanilla essence.
- 7
Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
- 8
Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
- 9
Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
- 10
Chill in the fridge, and it's done!
- 11
If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.
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