I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.The baking time will vary according to each household oven, so bake while keeping an eye on it.It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking.It is very moist the next day and really fluffly on the day you bake it. For two loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Totoha

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.When breaking up the biscuits, double up on your plastic bags.This is so the biscuits don't spill out.The baking time and temperature may vary depending on your oven. Recipe by Chisora

I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.Using yogurt means this cake is healthier than your average cheesecake.Adding a little bit of lemon juice makes this even more delicious.It's not that sweet, so you could add 100 g of jam or sugar if you like!If you leave it in the refrigerator overnight, it will become even richer. Recipe by keikana

Very easy! I formed the recipe so that you can make it without special ingredients.Even when it's completely finished, it will be easier to cut after it's completely cooled.Even better if chilled in the fridge. For 18 cm [7.1 in] round cake pan. Recipe by Chisora

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.I received some questions about yogurt and cheese.I use unsweetened plain yogurt.2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

I made a pear compote, so I used it in a cheesecake.Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.You can make this cake fluffy like soufflé even without using a double boiler. You can hear tiny bubbles in the cake popping as you cut or bite into it. It's so fluffy and moist. I decided to make this one to be my signature cheese cake.If you don't have yogurt, substitute the amount of yogurt with milk.You can use Kabocha squash instead of purple sweet potato. Or make this cheese cake with neither of them!! Lemon juice is optional.You can use plain flour instead of pancake mix (make the meringue very stiff if using plain flour).This cake is moderately sweetened, so adjust the amount of sugar to taste. Recipe by Manage

I adjusted the amounts of the NY cheese cake recipe for a bread maker to be able to make it using a small tub of yogurt (80 g).The cake got overbaked when I made it in my bread making machine, so I tried it in a microwave.I could make this cake using 100 g of cream cheese + 1 portion of Kiri (18 g).If you use a small tub of yogurt (80 g), you won't have any leftover.You can use any type of microwavable container! You can omit the cake base. Recipe by Miho07

I love making easy snacks with pancake mix! With this recipe I can make cake all the time and without any fuss.Just mix everything together and microwave the batter! Recipe by Okumatyn nigo

I wanted to add cream cheese to steamed bread, but it's too much work to use a steamer so I did it in a microwave!I came up with this recipe on the fly, and it was delicious.I poured too much batter into the cups, and it overflowed this time.If you want to add more cream cheese, add about 50-60 g It will be rich, but tasty. Recipe by cocorimi

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan