Choco bar ice cream

Name: Choco bar ice cream
Total time: 36000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 ml milk; 1/2 cup dry milk powder; 1/4 cup sugar; 1 tbsp cornflour; milk to dissolve cornflour; 1 tsp vanilla essences; milk chocolate as required; milk to melt chocolate

Madiha Tahseen @cook_madiha91

#joy

Madiha Tahseen @cook_madiha91

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Ingredients

8-10 hours

4 servings

250 mlmilk
1/2 cupdry milk powder
1/4 cupsugar
1 tbspcornflour
milk to dissolve cornflour
1 tspvanilla essences
milk chocolate as required
milk to melt chocolate

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Steps

8-10 hours

1

In a pan boil milk.
2

Add sugar & dry milk powder.. whisk it well.. take care no lumps left.. add cornflour mix.. stir it until thicken.. now add vanilla essence.. & mix well
3

Set this mixture a side
4

Pour it in the ice mold & freeze it overnight.. maximum 8-10 hours..
5

In a glass melt milk chocolate with little amount of milk.. Now take out the ice cream dip them in melted chocolate.. rest it for 40-45 second.. chocolate will get hard because of cool ice cream.. than serve it