Thai Chicken
From Bridget Pritchard
Open in Cookpad AppSteps
- 1
Pound chicken breasts to even thickness and place in 9x13 pyrex
- 2
Combine next 7 ingredients mix and pour over the chicken. Refrigerate and marinate chicken for at least 30 mins but up to 4 hours. Flipping occasionally.
- 3
N a large no stick frying pan, warm the oil over medium heat. Add the chicken (reserve the marinade) and cook about 5 mins per side. Transfer to platter.
- 4
Add the marinade to the pan and cook for for 30-60 seconds until boiling. Drizzle marinade over the chicken and sprinkle the scallions over the top.
Cooksnaps
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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https://cookpad.wasmer.app/us/recipes/15057610
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