Cooking Instructions
- 1
Pound chicken breasts to even thickness and place in 9x13 pyrex
- 2
Combine next 7 ingredients mix and pour over the chicken. Refrigerate and marinate chicken for at least 30 mins but up to 4 hours. Flipping occasionally.
- 3
N a large no stick frying pan, warm the oil over medium heat. Add the chicken (reserve the marinade) and cook about 5 mins per side. Transfer to platter.
- 4
Add the marinade to the pan and cook for for 30-60 seconds until boiling. Drizzle marinade over the chicken and sprinkle the scallions over the top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
Read more Similar Recipes
-
Thai Chicken Thai Chicken
I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves
-
-
Thai chicken Thai chicken
I took a cooking class online and yeah I am not a cook but it was the best and like tasting from a restaurant so....gonna share. It was hard to follow along online but once I had the actual recipe... But check out this website: bcaitc.ca and in particular weheartlocal.bc.ca
-
-
-
Thai Chicken Curry Thai Chicken Curry
Basic Thai Chicken Curry. Play around with it and add other vegetables!
-
Greek Chicken Greek Chicken
I made this to do some meal prep for my work lunches, but this chicken also makes a great dinner for the family. Recipe adapted from : eazypeazymealz.com
-
Thai Chicken Saute Thai Chicken Saute
This is pretty spicy but still nom nom, added a saute of veggies.
-
Thai Fried Chicken Thai Fried Chicken
🍗FRIED CHICKEN 🍗#CA2025#CookpadApron2025#april2026#lunch#dinner#snack#chicken#fried#friedchicken#drumsticks#wings#thighs#marylands#Asian#Thai#Thailand
-
Thai Chicken Salad Thai Chicken Salad
I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips
-
-
Thai curry chicken Thai curry chicken
Very simple and delicious recipe with a slightly spicy burn. Shared with me by my good friend Phimpo. Everyone loves it and asks for more!
More Recipes
https://cookpad.wasmer.app/us/recipes/15057610
Comments