Chocolate Mousse with Walnut Praline

Name: Chocolate Mousse with Walnut Praline
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: FOR Chocolate mousse; as required Walnut Praline for garnish; 1 cup Chocolate ganache; 1 cup chilled whipping cream; For Walnut praline; 1 cup walnuts; 3/4 cup Brown sugar; 2 teaspoons butter; For Dark Chocolate ganache; 50 grams Fresh cream; 150 grams Dark chocolate

PV Iyer @pviyer79

Nagpur

#walnuttwists
This dessert looks very classy but unbelievably easy to put together. My kids loved it so much that everything just got over in few minutes as I assembled it. Specially the Praline was the perfect match for the dessert.

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Ingredients

20 min

3-4 servings

FORChocolate mousse
as required Walnut Praline for garnish
1 cupChocolate ganache
1 cupchilled whipping cream
ForWalnut praline
1 cupwalnuts
3/4 cupBrown sugar
2 teaspoonsbutter
ForDark Chocolate ganache
50 gramsFresh cream
150 gramsDark chocolate

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Steps

20 min

1

Heat cream in a Bain Marie. Add chopped dark chocolate and dip them in warm cream.
2

Mix well after few minutes to make it lump-free and smooth. Ganache is ready. Just let the mixture cool completely before using. Refrigerate if using later or the next day.
3

Roast walnuts for few minutes.
Remove on a board and chop them coarsely.
4

Heat brown sugar. Leave it unmixed until it melts.
5

Once melted fully add butter and mix.
6

Add chopped walnuts and mix well. Grease the counter with some butter and keep ready.
7

Pour this onto the greased counter. With a greased rolling pin, flatten it evenly and as thin as possible. Do quickly before the Praline starts to set.
8

Take whipping cream and ganache in a large bowl and beat well until you get stiff peaks.
9

Put in piping with Desired nozzle.
10

Pipe into your favorite glass or cup.
11

Garnish with Walnut Praline. Chill in the refrigerator and serve.