Instant Jalebi

Name: Instant Jalebi
Total time: 1200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: For Batter,; 1 cup flour; 1/4 cup curd; 1 tsp baking powder; As required Water; For sugar syrup; 2 cups sugar; 1 cup water; Pinch cardamom powder; strands Saffron; For Frying; as required Ghee for frying

Munvi @munvi_kitchenette

Indore

#boxweek8
Quick and instant jalebi at home..Easy and fuss free..Without baking soda..

Munvi @munvi_kitchenette

Indore

#boxweek8
Quick and instant jalebi at home..Easy and fuss free..Without baking soda..

Saved

Ingredients

20 minutes

8-10 people

For Batter,
1 cupflour
1/4 cupcurd
1 tspbaking powder
As requiredWater
For sugar syrup
2 cupssugar
1 cupwater
Pinchcardamom powder
strandsSaffron
For Frying
as requiredGhee for frying

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Steps

20 minutes

1

1 cup flour + 1/4 cup curd + 1 tsp baking powder.. Mix these three ingredients well and make a smooth lump-free batter using water. Consistency not thick nor watery enough. Use a pichkoo ketchup bottle to fry jalebi in hot ghee at medium flame till golden crisp brown.
2

For sugar syrup, use sugar and water in a 2:1 ratio (2 cup sugar and 1 cup water.. Add saffron, cardamom powder as well)
Soak jalebi in prepared syrup and enjoy with poha 😋
3

Sugar syrup of one-string consistency has to be prepared. Soak time depends on how you like your jalebi. Soak it for less time if you like them crisp.

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Cooksnaps

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Munvi @munvi_kitchenette

on May 26, 2021 07:03

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.