Take a bowl add ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala chat masala mix and marinade fish and keep aside for 20minutes

Take a pan add oil and fry it in hot oil both aside and keep aside/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf stir add onion stir fry lightly golden brown and add tomato salt ginger garlic paste 2 green chili stir fry garammasala salt and red chili powder coriander powder turmeric powder stir fry to cook

Now add curd stir cook add coriander leaves mint leaves lemon juice and keep aside

Take a pan add water and keep it cook after boil add rice and cook add salt coriander leaves 1 tbs oil green chili black cardamom cinnamon stick and cook well 80% done rice and strain water

Now take a pan add some rice lyar and masala layer and again rice lyar and arrange fish pieces brown onion coriander leaves casar colour green colour milk lemon juice green chili keep it slow Flame for 15 minutes with lid

Transfer into serving plate and serve with chopped onion

Enjoy with your family take care eat well see you again with next recipe bye