Homemade Mushroom Stroganoff

Name: Homemade Mushroom Stroganoff
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb. wide egg noodles; 1 small white onion; 1 lb. baby bella mushrooms; 1 1/2 cups beef broth; Minced garlic; 1/2 cup sour cream; 3 1/2 tbsp. flour; 1 tbsp. Worcestershire sauce; Seasonings to taste

Casey Lynne @caseylynne

Pinterest inspired recipe and it's now a family favorite!

Casey Lynne @caseylynne

Pinterest inspired recipe and it's now a family favorite!

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Ingredients

30 mins

4-6 servings

1 lb.wide egg noodles
1small white onion
1 lb.baby bella mushrooms
1 1/2 cupsbeef broth
Minced garlic
1/2 cupsour cream
3 1/2 tbsp.flour
1 tbsp.Worcestershire sauce
Seasonings to taste

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Steps

30 mins

1

Cook wide egg noodles Al dente
2

Melt 1 tbsp. butter in saute pan then add onion and saute for 3 minutes
3

Add the remaining butter pats, mushrooms, and minced garlic and cook for 7 minutes
4

In a small bowl whisk together beef broth, flour, and Worcestershire sauce until smooth. Pour mixture into the saute pan and simmer for 5 minutes until slightly thickened.
5

Stir in the sour cream evenly into the mixture until well combined, take off heat.
6

Serve mixture over bed of pasta with freshly grated parmesan and enjoy!