Pani puri

Name: Pani puri
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup wheat flour; 1 tsp soda; for pani; 1 bunch green coriander chopped; 1/2 bunch mint leaves; 1/2 cup soaked tamarind; 1/2 tsp asephotedia; 1 tsp black salt; 1/2 tsp red chilli powder; 2 tbsp Bundi; 1 tsp roasted cumin seeds; cubes Ice; 2 green chilies; 1 piece ginger; 1/2 cup Boiled peas; 1/2 Boiled potatoes

Seema Rana @cook_26290590

Tongue Taster 😋

Seema Rana @cook_26290590

Tongue Taster 😋

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Ingredients

45 minutes

2 people

1 cupsemolina
1/2 cupwheat flour
1 tspsoda
for pani
1 bunchgreen coriander chopped
1/2 bunchmint leaves
1/2 cupsoaked tamarind
1/2 tspasephotedia
1 tspblack salt
1/2 tspred chilli powder
2 tbspBundi
1 tsproasted cumin seeds
cubesIce
2green chilies
1 pieceginger
1/2 cupBoiled peas
1/2Boiled potatoes

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Steps

45 minutes

1

Add wheat flour and semolina with soda powder, knead it well and make a smooth dough. Let it rest for 10-20 minutes.
2

Divide it into three parts. Roll it like a big chapati. With a help of a cutter make small puris and shallow fry it.
3

In a jar add all ingredients and blend and sieves it then add red chili powder, black salt, roasted grind cumin seeds, tamarind water and garnish it with Bundi. Before serving add ice cubes to it. It's ready to serve.