My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

So on this one I used a Bobby Flay’s perfect burger recipe that’s usually my go to set up for tonight’s quick burger and it’s very very good recipe and it’s very simple but on this one I did a half and half one was a Coni Island style burger with Coney Island chili pickle sandwich cheese burger the other half was the same style cheeseburger but I have a special sauce that’s a secret I’m not ready to reveal it yet but it’s good and I have to admit on this one I normally make the Greek pasta salad myself this one came from the big Y deli very very good

I came across this place in California that i seen online somewhere , that served a lot of fries in a pizza box and on all four corners of the pizza box they did something different to the fries with different chicken styles and sauces so this is a part of my take on it without the pizza box lol iam going to start trying different versions of this pizza box fries style i will be labeling them so this is my first one. Can you imagine a pizza box filled with fries with different toppings. On a side note just a different twist on chicken tenders and fries or chicken nuggets and fries sometimes , as a mom chicken nuggets and fries gets kinda old after awhile ya know. ( big hit with my family loved it )

Who said Buffalo sauce is for chicken wings only?? I made this recipe for the whole chicken since I don't have chicken wings...

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar.

I came up with this recipe because of wanting some ranch dressing and just using what I have. It turns out that it’s some of the best ranch I have ever had.

We had some leftover buffalo and wasn't enough for a whole family, so I creatively turned it into nachos. Let's just say this will be a new family favorite, buffalo gives it a nice surprise. I recently had a miscarriage, then just two weeks after it, I found out I have chronic congestive heart failure, I'm only in my 30s! My other half has it too, so we're changing our diet to well, live longer. We found buffalo at our local meat market.

I had hamburger thawed out but didn't want meat sauce and didn't have time for meatballs. I came up with this creation. I was told it was my top 6th dinner that I make. I served it over toast for my boyfriend and I tried to lessen the carbs for mine so as you can see from the pic I just had mine in a bowl.

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

I wanted to create an alternative to the common fast food burgers we eat. I wanted to enjoy eating it while not feeling bloated afterwards, have less calories, no transfats, and all the junk...You can find more healthy recipes in my website as well www.nooralhayki.webs.com