Shrimp Etouffee

Name: Shrimp Etouffee
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 40 Prawns; to taste Salt; 2 Tsp Black Pepper Powder-; 4 TBSP Butter -; 1/4th Cup Flour/Maida -; 1/4th Cup Celery - (Finely Chopped); 2 Onion - (Medium/ Finely Chopped); 1/4th Cup Green Capsicum - (Finely Chopped); 10-12 pods Garlic - (Finely Chopped); 2-3 Cups Seafood Stock/ Vegetable Stock -; 2 Tomato - (Boiled/ Peeled Off Skin/ Diced); 2 Tsp Creole Seasoning/All-purpose Seasoning -; 1/2 Tsp Thyme -; 1-1/2 Tsp Worcestershire Sauce -; 2 Tsp Hot Sauce/Tabasco Sauce/Capsico Sauce -; 1/4th Cup Spring Onion -(Finely Chopped); 1/4th Cup Parsley Leaves - (Finely Chopped)

Sneha Saha Dass @Sneha2016

As My Husband is bit of Continental person, so I always try something different to satiate his Taste Bud.. #Foodyy_Bangali_Cookpad

Sneha Saha Dass @Sneha2016

As My Husband is bit of Continental person, so I always try something different to satiate his Taste Bud.. #Foodyy_Bangali_Cookpad

Saved

Ingredients

45 mins

4 people

40 Prawns
to tasteSalt
2 TspBlack Pepper Powder-
4 TBSPButter -
1/4th CupFlour/Maida -
1/4th CupCelery - (Finely Chopped)
2Onion - (Medium/ Finely Chopped)
1/4th CupGreen Capsicum - (Finely Chopped)
10-12 pods Garlic - (Finely Chopped)
2-3 CupsSeafood Stock/ Vegetable Stock -
2Tomato - (Boiled/ Peeled Off Skin/ Diced)
2 TspCreole Seasoning/All-purpose Seasoning -
1/2 TspThyme -
1-1/2 TspWorcestershire Sauce -
2 TspHot Sauce/Tabasco Sauce/Capsico Sauce -
1/4th Cup Spring Onion -(Finely Chopped)
1/4th Cup Parsley Leaves - (Finely Chopped)

Saved

Steps

45 mins

1

In A Pan Heat 1TBSP Of Butter, Then Sauté the Prawns for 1 min & Keep aside...
In The Same Pan Add More 3TBSP Butter Then Add Flour & Mix Continuously To avoid lumps...
Now add Chopped Onion, Chopped Garlic, Chopped Celery, Chopped Capsicum & Mix them well...
Now Add The Diced Tomato Mix well Again & Then Put The Vegetable Stock, Give a stir.. If require add Some more Warm water...
2

Now add All-purpose Seasoning, Thyme, Worcestershire Sauce, Capsico Sauce, Salt, Pepper Powder & Mix them well... Now Cover the Pan & Cook For 20-25 mins On Low Flame..
After 25mins Check the Gravy.. If it’s reduced & the gravy is thicken, now Add Chopped Spring Onion, Chopped Parsley Leaves & the Sautéed Prawns Into the Gravy, Mix well... Again Cover the pan & Cook for 2-3 mins on High Flame...
Check the Consistency of Gravy & It’s Done.. Serve with Parsley Butter Rice...
3