France

From Alexis Leroux's kitchen in France.

Originally published on Cookpad France as Sauce crème de citron vert rapide, with US measurements.

A picture of Quick Lime Cream Sauce.

Quick Lime Cream Sauce

Alexis Leroux @Alexis

Perfect for fish 🐟

Perfect for fish 🐟

Quick Lime Cream Sauce

Alexis Leroux @Alexis

Perfect for fish 🐟

Perfect for fish 🐟

Saved

Ingredients

3/4 cupheavy cream (200 ml)
1lime
Salt and pepper
Chives
1 teaspoonmustard

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Steps

1

Pour the cream into a saucepan.
2

Chop the chives, zest the lime, and squeeze out the juice.
3

Add salt, pepper, chopped chives, and mustard. Stir while gently heating.
4

Add half the lime juice and some of the zest.
5

Heat while stirring until the sauce thickens.

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Cooksnaps

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Alexis Leroux @Alexis

Published in the US on April 13, 2026 14:33

La cuisine se partage et nous rapproche

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Keywords

Chive Mustard Lime Pepper

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