Brinjal in black gravy

Name: Brinjal in black gravy
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: FOR Small brinjal with thorns; 1 medium sized potato; 1 big tomato; For Black masala (I prepared at home); 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp dhanajeera powder; 1/2 tsp black masala powder; as per requirement Coriander for garnishing; As per taste Salt

Binita Patel @BinitaPatel

#Supers
This is a typical maharashtrian spicy sabzi

Binita Patel @BinitaPatel

#Supers
This is a typical maharashtrian spicy sabzi

Saved

Ingredients

45 minutes

6 people

FOR Small brinjal with thorns
1 medium sizedpotato
1big tomato
ForBlack masala (I prepared at home)
1/2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspdhanajeera powder
1/2 tspblack masala powder
as per requirementCoriander for garnishing
As per taste Salt

Saved

Steps

45 minutes

1

Remove the skin of the potato & cut it into small pieces
Remove thorns from brinjal & put vertical & horizontal cut on it
Grated tomato.
2

Mix the above mixture & spices on a plate & fill this mixture in brinjal.
3

Put three spoon oil in a pan & slowly put brinjal in it & cook it for two min
Then add potatoes & the remaining mixture & stir for two minutes.
4

Then add two cups water & close the lid & wait till potatoes and brinjal are soft
Then add grated tomato to it
When the gravy thickens the sabzi is done.
5

Serve it with jowar or bajra roti
It tastes very yummy 😋