Vighari rotiyan

Name: Vighari rotiyan
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 6 rotiyan; 2 Aloo; 1/2 cup mattar; 3 tomotes; 2 tbsp yogurt; Few curry pattey; 2 bari hari mirch; 1/2 cup oil; 1 tsp ginger garlic paste; Pinch haldi; 6 choti hari mirch

AriFa Iqbal @Arifa

hum log india k sheher dhoraji sey belong krtey wahan basi rotiyon ko is trhan use mein laya jata tha it's really yummy

AriFa Iqbal @Arifa

hum log india k sheher dhoraji sey belong krtey wahan basi rotiyon ko is trhan use mein laya jata tha it's really yummy

Saved

Ingredients

15 minutes

4 persons

6rotiyan
2Aloo
1/2 cupmattar
3tomotes
2 tbspyogurt
Few curry pattey
2bari hari mirch
1/2 cupoil
1 tspginger garlic paste
Pinchhaldi
6choti hari mirch

Saved

Steps

15 minutes

1

Rotiyon ki bareek tukriyan krlain
2

Oil mein sarey masaley daalain bari hari mirch k illawa or blend krlain thn Aloo matar bari hari mirch daal k bhoon lain
3

Phr rotiyan add karain or half glass pani or 5 minutes halki anch par dam dain uper chaat masala sprinkle karain or salad k sath serve karain