Spinach Cream Puffs

Name: Spinach Cream Puffs
Cuisine: British
Ingredients: 1/2 kg Spinach; 1/4 cup Cream cheese; 1/4 cup Cream; 6 cloves Garlic; Salt as per taste; 1 tsp Black pepper powder; Puff pastry sheet 1; 2 Eggs

Mrs Fawaz @fairy1227

Creamy spinach stuffed in puff pastry and baked to perfection
#cpl #chocolate

Mrs Fawaz @fairy1227

Creamy spinach stuffed in puff pastry and baked to perfection
#cpl #chocolate

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Ingredients

1/2 kgSpinach
1/4 cupCream cheese
1/4 cupCream
6 clovesGarlic
Salt as per taste
1 tspBlack pepper powder
Puffs
Puff pastry sheet 1
2Eggs

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Steps

1

Firstly chop spinach and wash thoroughly then put it in a strainer so the water could dry out
2

In a pan, heat 2tbsp butter and add garlic, saute for a min then add chopped spinach and cook till water of spinach evaporats
3

Now add black pepper powder and salt, mix everything. Then add in cream cheese and cream in the spinach and again mix everything, keep aside
4

Roll out the puff pastry sheet, cut any shapes you like, we have square here, put spinach filling in the center and joint the corners
5

Place in an oven proof buttered dish so they won't get it stuck, then brush the tops with beaten eggs
6

Bake at 180°c for around 20-25 mins or until the crust becomes golden
Serve hot