Easily Made Using Microwave! Low Sugar Chocolate

Name: Easily Made Using Microwave! Low Sugar Chocolate
Yield: 8 servings
Cuisine: American
Ingredients: 30 grams Cocoa powder; 30 ml ☆Heavy cream; 2 tbsp ☆Lakanto (no calorie sweetener); 15 grams ☆Butter

cookpad.japan @cookpad_jp

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.

Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.

Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu

cookpad.japan @cookpad_jp

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.

Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.

Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu

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Ingredients

8 servings

30 gramsCocoa powder
30 ml☆Heavy cream
2 tbsp☆Lakanto (no calorie sweetener)
15 grams☆Butter

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Steps

1

Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
2

Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
3

Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
4

Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.