Easily Made Using Microwave! Low Sugar Chocolate

I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.
Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu
Easily Made Using Microwave! Low Sugar Chocolate
I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.
Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles. Recipe by Masshibupoppu
Steps
- 1
Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
- 2
Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
- 3
Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
- 4
Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

clara.vanhornfoy -

Pulled Pork (for the crock pot)
lovedogsnfood
-

RobinsonTam
-

Emily Greenwald
-

Jenny Webberley
-

jason.standiford.313
-

jason.standiford.313
-

Emily Greenwald
-

Emily Greenwald
-

Radish Leaves Poriyal or Mullangi Keerai Poriyal
Vimaladevi Palanivelu
-

Cuban Chicken And Potatoes (AMAZING)
andrebeatz
-

RobinsonTam










Comments