Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Name: Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Total time: 600 s
Cuisine: American
Ingredients: 6 corn muffins, homemade or bakery muffins; 6 eggs; 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend; 3 strips of bacon, cut in half; 1 FOR SAUSAGE CREAM GRAVY; 12 oz pork breakfast sausage, casings removed and crumbled; 2 cup cream, any type you have but cream not milk; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce, such as franks brand; 1 FOR GARNISH; 1 tbsp chopped chives; 1/4 tsp cracked black pepper

fenway @Fenway

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

fenway @Fenway

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

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Ingredients

10 mins

6corn muffins, homemade or bakery muffins
6eggs
1/2 cupshredded mixed cheeses or any cheese you like, I used four cheese italian blend
3strips of bacon, cut in half
1FOR SAUSAGE CREAM GRAVY
12 ozpork breakfast sausage, casings removed and crumbled
2 cupcream, any type you have but cream not milk
1/2 tspblack pepper and salt to taste
1 tsphot sauce, such as franks brand
1FOR GARNISH
1 tbspchopped chives
1/4 tspcracked black pepper

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Steps

10 mins

1

Preheat oven to 375. Spray a baking sheet with non stick spray
2

FOR EGG FILLED MIFFINS
3

Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4

Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5

MAKE SAUSAGE CREAM GRAVY
6

In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7

Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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Cooksnaps

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fenway @Fenway

on May 16, 2014 15:37

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.