Preheat oven to 400°

Cut butter into flour with a fork, until it looks crumbly.

Add buttermilk, use hand to mix together till dough forms.

On a lightly floured surface roll dough out to about 1 1/2 inch thick.

Use a small coffee cup (edges light floured) to cut out biscuits

Lay biscuits touching each other on a greased cookie sheet

Bake for 10-12 minutes or until lightly golden

Top with melted butter and serve