Devil's Food Cake

Name: Devil's Food Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup All purpose flour; 1 tsp Salt; 1 tsp Baking powder; 2 tsp Baking soda; 3/4 cup Unsweetened cocoa powder; 2 cup Sugar; 1 cup Vegetable oil; 1 cup Hot coffee; 1 cup Milk; 2 large eggs; 1 tsp Vanilla; 1 cup Milk; 5 tbsp Flour; 1/2 cup Butter, softened; 1/2 cup Shortening; 1 cup Sugar; 1 tsp Vanilla

Emily Greenwald @cook_3294129

Armpit of California

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

Emily Greenwald @cook_3294129

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Ingredients

30 mins

10 servings

cake
2 cupAll purpose flour
1 tspSalt
1 tspBaking powder
2 tspBaking soda
3/4 cupUnsweetened cocoa powder
2 cupSugar
1 cupVegetable oil
1 cupHot coffee
1 cupMilk
2 largeeggs
1 tspVanilla
frosting
1 cupMilk
5 tbspFlour
1/2 cupButter, softened
1/2 cupShortening
1 cupSugar
1 tspVanilla

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Steps

30 mins

1

1. Preheat oven to 325
2. In a bowl, sift together all dry ingredients. Then add the liquids-oil, coffee & milk. Mix together for 2 minutes. Then add eggs & vanilla. Beat for 2 more minutes. The batter will be thin.
3. Pour into a 9"x13" greased & floured pan OR two 9" round pans. Bake 9x13 for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes & then cool completely on racks.
4. While cake is cooling make the frosting: combine milk & flour in a saucepan & cook over low heat until thick, whisking constantly. Cover & refrigerate until chilled.
5. In a bowl beat butter, sugar, shortening & vanilla until creamy. Then add the
chilled milk & flour mixture and beat for 10 minutes.
6. Frost ur cake & prepare to be whisked away to rich, moist, chocolatey heaven :)