Devil's Food Cake

Emily Greenwald
Emily Greenwald @cook_3294129
Armpit of California

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

Devil's Food Cake

I.Quintana's cooksnap of when they made Devil's Food Cake.
Emily Greenwald
Emily Greenwald @cook_3294129
Armpit of California

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)
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Ingredients

30 mins
10 servings
  1. cake
  2. 2 cupAll purpose flour
  3. 1 tspSalt
  4. 1 tspBaking powder
  5. 2 tspBaking soda
  6. 3/4 cupUnsweetened cocoa powder
  7. 2 cupSugar
  8. 1 cupVegetable oil
  9. 1 cupHot coffee
  10. 1 cupMilk
  11. 2 largeeggs
  12. 1 tspVanilla
  13. frosting
  14. 1 cupMilk
  15. 5 tbspFlour
  16. 1/2 cupButter, softened
  17. 1/2 cupShortening
  18. 1 cupSugar
  19. 1 tspVanilla

Cooking Instructions

30 mins
  1. 1

    1. Preheat oven to 325
    2. In a bowl, sift together all dry ingredients. Then add the liquids-oil, coffee & milk. Mix together for 2 minutes. Then add eggs & vanilla. Beat for 2 more minutes. The batter will be thin.
    3. Pour into a 9"x13" greased & floured pan OR two 9" round pans. Bake 9x13 for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes & then cool completely on racks.
    4. While cake is cooling make the frosting: combine milk & flour in a saucepan & cook over low heat until thick, whisking constantly. Cover & refrigerate until chilled.
    5. In a bowl beat butter, sugar, shortening & vanilla until creamy. Then add the
    chilled milk & flour mixture and beat for 10 minutes.
    6. Frost ur cake & prepare to be whisked away to rich, moist, chocolatey heaven :)
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I.Quintana's cooksnap of when they made Devil's Food Cake.

Cooksnaps (1)

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Emily Greenwald
Emily Greenwald @cook_3294129
on
Armpit of California
I love to eat! I love good food, making good food & then eating the good food 😋
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Comments

sandee.lynn
sandee.lynn @cook_3802280
awesome, moist cake that is to-die-for!!!
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