A picture of Shami kabab.

Shami kabab

Anam Sayyed @AnamSayyed

Shami kabab

Anam Sayyed @AnamSayyed

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Ingredients

30 mnt

3 servings

1/4 kgKeema
1/4 cupChana daal soak 2hr
1Onion small
1 tspGinger garlic paste
2-3Dried red chilli
1/4 tspTurmeric powder
1/2 tspCummin powder
1/4 tspCoriander powder
1 tspGaram Masala powder
leavesas required Coriander
as per taste Salt
2Egg
as required Oil fr frying

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Steps

30 mnt

1

In a pressure cooker add all ingredients accept oil,egg & take 2 whistle than cook in low flame fr 15 mnt
2

Cool the mixture & grind it in a mixi than add coriander leaves & make kabab
3

Dip in egg & fry them enjoy with ketchup & chutney.

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Cooksnaps

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Anam Sayyed @AnamSayyed

on May 26, 2021 19:28

Comments

Aruna Thapar @Arunathapar27

May 27, 2021 14:26

Yummy

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