Cherry Mochi Flowers For Decorating Sweets

Name: Cherry Mochi Flowers For Decorating Sweets
Yield: 12 servings
Cuisine: American
Ingredients: 12 pieces Cherry mochi candies; 36 pieces Tiny colored mints (yellow); 1 dash Icing or decoration pen

cookpad.japan @cookpad_jp

I came up with this to use for the Rabbit Steamed Buns in.

If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi. For best results, decorate right before serving. Recipe by Sumireno usagi

I came up with this to use for the Rabbit Steamed Buns in.

If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi. For best results, decorate right before serving. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I came up with this to use for the Rabbit Steamed Buns in.

If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi. For best results, decorate right before serving. Recipe by Sumireno usagi

I came up with this to use for the Rabbit Steamed Buns in.

If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi. For best results, decorate right before serving. Recipe by Sumireno usagi

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Ingredients

12 servings

12pieces Cherry mochi candies
36pieces Tiny colored mints (yellow)
1 dashIcing or decoration pen

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Steps

1

This is the cherry mochi. You can get it at a sweet shop or supermarket.
2

Use a rolling pin to flatten the mochi
3

Use a cookie cutter to cut out the shapes from the mochi. Be gentle with the flower petals.
4

Put a little bit of icing in the middle of the flowers and top with 3 mints each.