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My Petite California Rolls
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A picture of My Petite California Rolls.

My Petite California Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I came up with the perfect size for eating a whole roll for the Setsubun event.

It's easier to cut after it sits for about an hour. Recipe by *misacoro*

I came up with the perfect size for eating a whole roll for the Setsubun event.

It's easier to cut after it sits for about an hour. Recipe by *misacoro*

Read more

My Petite California Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I came up with the perfect size for eating a whole roll for the Setsubun event.

It's easier to cut after it sits for about an hour. Recipe by *misacoro*

I came up with the perfect size for eating a whole roll for the Setsubun event.

It's easier to cut after it sits for about an hour. Recipe by *misacoro*

Read more
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Ingredients

2 servings
  1. 350 gramsHot cooked rice
  2. 2 tbspA) Vinegar
  3. 1and 1/2 tablespoon A) Sugar
  4. 1/2 tspA) Salt
  5. 8 sliceof sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. 1/4Avocado
  7. 1leaf Lettuce
  8. 1Mayonnaise
  9. 2 tbspWhite sesame seeds
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Steps

  1. 1

    Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.

  2. 2

    Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.

  3. 3

    Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.

    A picture of step 3 of My Petite California Rolls.
  4. 4

    You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.

  5. 5

    Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.

    A picture of step 5 of My Petite California Rolls.
  6. 6

    Add mayonnaise.

    A picture of step 6 of My Petite California Rolls.
  7. 7

    Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.

  8. 8

    Arrange the lettuce, avocado, and salmon (or imitation crab) on top. *Be careful. It'll be difficult to wrap if you get too ambitious with the filling!

    A picture of step 8 of My Petite California Rolls.
  9. 9

    Here's an example of being too ambitious with the fillings.

    A picture of step 9 of My Petite California Rolls.
  10. 10

    Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.

    A picture of step 10 of My Petite California Rolls.
  11. 11

    Use the other half of rice to make another roll.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 29, 2014 13:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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