A picture of Ploughman's Lunch.

Ploughman's Lunch

Celeste @celeste_xtina_C00K5

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

Ploughman's Lunch

Celeste @celeste_xtina_C00K5

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

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Ingredients

10 mins

1 serving

1large, fresh bread roll or 2 thick slices of fresh farmhouse bread
1 tbspbutter
3thick slices of cheddar cheese
2thick slices of roasted ham
1ripe tomato, at room temperature, quartered
5 sliceof fresh cucumber
2dill pickles
2 tbspof any chutneys you choose...the kind you can buy at farmer's markets are perfect

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Steps

10 mins

1

Butter the roll, put the cheese in it.
2

Put it on the plate and arrange all the other ingredients around the plate.
3

Serve with a pinta beer, outdoors in a beautiful spot, if possible :)

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Cooksnaps

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Celeste @celeste_xtina_C00K5

on March 29, 2014 12:50

Essex

I love simple food from around the world.

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