Chana masala

Name: Chana masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chana/chickpeas; 4 chopped Tomatoes; 4 chopped onions; 2 pieces ginger; 4 green chilli; 2 pieces dal chinni; 2 bay leaf; 8 Garlic cloves; 6 laung; As per taste Salt; 1 tablespoon turmeric; 1 tablespoon black pepper; 2 tablespoons chana masala powder; 1 tablespoon Garam masala powder; 2 tablespoons red chili powder; 2 tablespoons dhaniya powder; 1/2 spoon hing powder; 4 glasses water

Padmini Venkatesan @15Padmini

#indianrecipes
Punjabi Chole is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food.

Padmini Venkatesan @15Padmini

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Ingredients

45 minutes

4 servings

1 bowlchana/chickpeas
4chopped Tomatoes
4chopped onions
2 piecesginger
4green chilli
2 piecesdal chinni
2bay leaf
8Garlic cloves
6laung
As per taste Salt
1 tablespoonturmeric
1 tablespoonblack pepper
2 tablespoonschana masala powder
1 tablespoonGaram masala powder
2 tablespoonsred chili powder
2 tablespoonsdhaniya powder
1/2 spoonhing powder
4 glasseswater

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Steps

45 minutes

1

First, soak 1 bowl chana overnight. After soaked overnight pressure cooks the chana for 10 to 12 whistles adding 4 cups of water, with salt, turmeric.
Chana should be cooked well and softened.
The chana should be soft when you mash it with a spoon.
2

In a grinder, jar add 4 chopped Tomatoes
Add 4 chopped onions
2 pieces of ginger.
3

Add Garlic cloves 10
Add 4 green chilli
Add 6 laung.
4

Add 2 pieces of dal Chinni
Add 1 tablespoon of black pepper
And grind all together with a make a paste.
5

In a cooker add 2 tablespoon oil
Add 2 bay leaf
Add 2 tablespoon dhaniya powder.
6

Add the grinded gravy and saute till the color changes.
Add 2 tablespoons of red chili powder.
Add 1/2 spoon hing powder.
7

Add 1 tablespoon garam masala powder.
Now add2 tablespoon chana masala powder. And mix all well.
Now add the boiled chana/chickpeas with gravy and mix them well.
8

Add salt as per taste.
Stir the gravy very well and chana masala is ready to serve garnish with coriander leaves.
9

CHANA MASALA IS READY TO SERVE WITH PURI, BHATURE, OR JEERA RICE.