Peanut and tomato chutney

Name: Peanut and tomato chutney
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 onion (diced); 2 tomatoes (diced); 4-5 Garlic cloves; 1 green chilii; 2-3 dry red chillies; 1/2 inch ginger; 1 tsp urad daal; 1 tsp tamarind paste; 10-12 curry leaves; 1 tablespoon Oil; 1 tsp Mustard seeds; 1/4 cup roasted peanuts

Shilpi Tandon @shilpitandon

India

It tastes simply delicious with just anything. Each family may have a different recipe made to suit their taste & liking. So there are numerous ways it is made. It goes very well with our South Indian Breakfast Days.

#newrecipe #shilpitandon #stayhomestaysafe #healthycooking

Shilpi Tandon @shilpitandon

India

#newrecipe #shilpitandon #stayhomestaysafe #healthycooking

Saved

Ingredients

10-15 minutes

4-5 people

1onion (diced)
2tomatoes (diced)
4-5Garlic cloves
1green chilii
2-3dry red chillies
1/2 inchginger
1 tspurad daal
1 tsptamarind paste
10-12curry leaves
1 tablespoonOil
1 tspMustard seeds
1/4 cuproasted peanuts

Saved

Steps

10-15 minutes

1

Take one non - stick pan add oil, mustard seeds, curry leaves, and urad dal. Sauté for 1 minute then add garlic, ginger, and onion.
2

Cook onions for 3-4 minutes then add tomatoes and salt and cover the pan and cook for 5-7 minutes. Then add all other ingredients and cook for another couple of minutes.
3

Turn the flame off and let it cool and then churn it in a mixer. Your tasty peanut and tomato chutney is ready. You can have it with dosa, idli or anything and you can store it for 3-4 days in the fridge.