Neer Dosa

Name: Neer Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups raw rice; 1 cup grated coconut; 1 tsp salt; 1 tbs sugar; as required water

Kameswari Palanisamy @kameswari21

#boxweek8
#neerdosa
This is a Karnataka breakfast delicacy. I tasted it when we went to Coorg. The taste was awesome. it's very easy to make. A combination of raw rice, coconut, and mainly batter consistency give a super taste n flavour. It can be served with coconut chutney or tomato thokku or potato kurma.

Kameswari Palanisamy @kameswari21

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Ingredients

20mn

4 servings

2 cupsraw rice
1 cupgrated coconut
1 tspsalt
1 tbssugar
as required water

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Steps

20mn

1

Soak rice for 5 to 6 hours. I soaked overnight. The next day morning drain out water. Grate coconut.
2

Grind both coconut and rice to a fine batter. Add water. It should look like coconut milk consistency.
3

No need for fermentation. Add salt n sugar. Take a pan to apply oil. Add 2 ladleful of batter and spread it. Hold the handle of the pan and swirl it so the batter will spread evenly. Add 1tsp ghee around. Cover and cook. Medium flame. Once done flip and cook.