Lasagna

Name: Lasagna
Total time: 108000 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 10 lasagna sheets; 2 cup cheese; 1/2 kg keema; 2 shimla mirch; 1 chinese gajar; 1/2 cup band gobhi; 3 tbs green onion; 3 tomatoes; 1 big onion; to taste salt; 3 tbs maida; 4 tbs butter; to taste black pepper; 2 tbs oregano leaves; 1 tbs mixed herbs; 2 cup milk

Sheba Awais Butt @shebawais

lahore

Lasagna

Sheba Awais Butt @shebawais

Saved

Ingredients

1:30 hours

8 persons

10lasagna sheets
2 cupcheese
1/2 kgkeema
2shimla mirch
1chinese gajar
1/2 cupband gobhi
3 tbsgreen onion
3tomatoes
1big onion
to taste salt
3 tbsmaida
4 tbsbutter
to taste black pepper
2 tbsoregano leaves
1 tbsmixed herbs
2 cupmilk

Saved

Steps

1:30 hours

1

First boil lasagna sheets with 1 tbs salt and 1 tbs oil. and set a side
2

Now take a pan and add mince with 2 cup water. add salt, black pepper, 1 1/2 tbs oregano,1 tbs mixed herb, tomatoes, onion. cook mince until mince tender. now add shimla, gajar and band gobhi.
3

Now in a pan add butter, maida, salt, oregano, pepper keep frying. now add milk and make a sauce.
4

Cut cheese into small piece.I use 2 types of cheese.
5

Now take baking pan. add first keema then 5 lasagna sheets then sauce the cheese.
6

In the end add cheese and garnish with vegetables. put it in pre heated oven on 180 degrees for 20 minutes. now your delicious lasagna is ready to eat 😋