Korean Sandwich 🥪🥪

Name: Korean Sandwich 🥪🥪
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 6 sandwich bread slice; Butter as required; Chicken fillet marination; 3 chicken fillet; 1 tbsp oil; 1/2 tsp black pepper powder; 1/2 tsp oregano; Omelette; 3 egg beaten; 1/2 onion nicely chopped; Small piece of cabbage chopped; 4 tbsp Coriander mix; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; Salt to taste; 1 tbsp oil

Bushra Mazhar @Bushra_1989

Tasty and fulfilling Korean sandwich is rich in taste and extremely healthy to serve in breakfast or any other meal.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Tasty and fulfilling Korean sandwich is rich in taste and extremely healthy to serve in breakfast or any other meal.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Tasty and fulfilling Korean sandwich is rich in taste and extremely healthy to serve in breakfast or any other meal.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Tasty and fulfilling Korean sandwich is rich in taste and extremely healthy to serve in breakfast or any other meal.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Saved

Ingredients

30 minutes

2 person

6sandwich bread slice
Butter as required
Chicken fillet marination
3chicken fillet
1 tbspoil
1/2 tspblack pepper powder
1/2 tsporegano
Omelette
3egg beaten
1/2onion nicely chopped
Small piece of cabbage chopped
4 tbspCoriander mix
Easy coriander mix
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
Salt to taste
1 tbspoil

Saved

Steps

30 minutes

1

Spread butter on both sides and heat them on a flat non-stick pan.
2

Take chicken fillets and hammer them to make them flat. Add black pepper powder, salt, oregano and oil and marinate for 20 minutes.
3

Take a bowl add egg, cabbage, onion and coriander mix.
4

Add black pepper powder, white pepper powder, salt and mix well.
5

On a flat nonstick pan add a bit of oil and cook the chicken fillets.
6

Once the chicken is cooked then on the same pan add the egg mixture to make omelette. I have given a square shape to fit in the sandwiches.
7

Now assemble the sandwiches. Spread ketchup on inside on bread and lay half piece of omelette.
8

Add another bread slice and lay the chicken fillet. Then add lettuce leaves and again lay omelette on it. Add ketchup on top.
9

Cover with third bread slice to complete the sandwich. Wrap it in a foil paper from all four sides. Turn it upside down and cut it in half.
10

Korean sandwich is ready to serve with your favourite sauce.