Eggless Brownie Cake

Name: Eggless Brownie Cake
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 1/4 cup cocoa powder; 1/4 cup thick curd; 1 tsp baking powder; 1/2 tsp soda bi carb; 1/4 cup oil; 1/2 cup sugar powder; 1/2 tsp vanilla essence; 1/2 chopped almond-cashewnut; 1/4 cup dark chocolate chunks; 1/4 cup milk

Naheed Alam @cook_14415967

Greater Noida.

#boxweek8
#browniecake

Naheed Alam @cook_14415967

Greater Noida.

#boxweek8
#browniecake

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Ingredients

25 minutes

4 persons

3/4 cupwhole wheat flour
1/4 cupcocoa powder
1/4 cupthick curd
1 tspbaking powder
1/2 tspsoda bi carb
1/4 cupoil
1/2 cupsugar powder
1/2 tspvanilla essence
1/2chopped almond-cashewnut
1/4 cupdark chocolate chunks
1/4 cupmilk

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Steps

25 minutes

1

Sieve together all dry ingredients except sugar.
2

In a bowl put dark chocolate chunks and microwave for 1 minute.
3

Add sugar powder and oil to the melted chocolate,mix well till fluffy.
4

Add curd and vanilla essence and mix well
5

Add flour mix gradually to the oil-sugar-chocolate mix.Fold gently.
6

Add milk to the batter.Mix and add more milk if required to form a batter ofdropping consistency.Add chopped nuts.
7

Transfer the batter into a greased cake pan of 4"×8"area.
8

Bake in a preheated oven at 170 °c for 25 minutes.Check with a tooth puck.If tooth pick comes out clean,then cake is baked properly.If not,bake for some more minutes.
9

Let the brownie cake cool,demold and serve

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Naheed Alam @cook_14415967

on May 28, 2021 07:47

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.