Kothu Neer Dosa/ Kuttu Dosa

Name: Kothu Neer Dosa/ Kuttu Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dosa:; 1.5 cups rice (Washed and Soaked for 4 to 5 hours); 1 tsp oil; 1/2 cup Fresh grated coconut; to taste Salt; As needed Water for a thin consistency batter; as required Oil to grease and pour at the sides; 1 tsp Mustard seeds; 1 tsp Chana dal; 4-5 Chopped cashews; leaves Chopped coriander; 1 tablespoon Fresh grated coconut; 2 pinch Hing; 1 Chopped onion small; 1 Chopped tomato small; 1 Grated carrot small; 2 Chopped green chillies small; 2 Red chillies small broken; 4-5 Curry leaves; 2 tablespoons Idli chutney powder; 1 tablespoon Cooking oil; as per taste Salt; 2 Prepared Neer Dosas; 1 tablespoon Water(use only if needed if mixture gets too dry)

Vaishali Suhas @HealthisWealth

Bangalore , India

#boxweek8
#neerdosa
#cookpadindia
#southindian
Neer dosa is a delicious and delicate preparation of dosa from coastal Karnataka. Made from a watery thin batter and quickly cooked, it is healthy and easy to digest for all ages as it has just rice and coconut. Here I have prepared a different version of Neer Dosa called Kothu Neer Dosa. After preparing, the Dosa is chopped in pieces and tempered with spices. Served with red and green chutney. Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

For Dosa:
Sama Rava Dosa
1.5 cupsrice (Washed and Soaked for 4 to 5 hours)
1 tspoil
1/2 cupFresh grated coconut
to taste Salt
As neededWater for a thin consistency batter
as required Oil to grease and pour at the sides
For Kothu Dosa
1 tspMustard seeds
1 tspChana dal
4-5Chopped cashews
leavesChopped coriander
1 tablespoonFresh grated coconut
2 pinchHing
1Chopped onion small
1Chopped tomato small
1Grated carrot small
2Chopped green chillies small
2Red chillies small broken
4-5Curry leaves
2 tablespoonsIdli chutney powder
Rava Set Dosa
1 tablespoonCooking oil
as per taste Salt
2Prepared Neer Dosas
Ragi Millet Dosa (Ragi Dose)
1 tablespoonWater(use only if needed if mixture gets too dry)

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Steps

20 minutes

1

First, let's make Neer dosas. Grind the soaked and drained rice, Coconut, salt and oil until you get a smooth and paste. Then add water and make a watery paste. Take out in a bowl and add extra water to make running consistency.
2

Heat a Dosa tawa. Grease with oil and wipe with a cloth. Pour 2 laddlefulls of batter and swirl the tawa. Do not touch the batter with spoon as it will break the air bubble net pattern.
3

Pour spoonfull of oil all on sides and cook on medium high flame. Then gently remove from sides. It will come off easily when cooked at base. Remove in a plate.
Make similar dosas of remaining batter.
4

Then cool the dosa for 10 minutes. Then cut in small pieces or (Kothu).
5

Then heat the same tawa. Add 1 tsp oil. Add mustard, chana dal and cashews. Onece they pop up, add rest of the ingredients.
6

Add chopped onions, green chillies and fry well. Then add tomatoes and saute' well to allow them to cook.
7

Once tomatoes and carrots are cooked, add Chutney powder, salt and mix well. Add chopped neer dosa and toss well. After they are mixed well, remove from flame, switch off and serve immediately. Sprinkle more dry chutney powder on top. Enjoy hot Kothu Neer Dosa with red Tomato chutney and green coriander and mint chutney.

Linked Recipes

Sama Rava Dosa

Rava Set Dosa

Ragi Millet Dosa (Ragi Dose)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 28, 2021 07:26

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc