A picture of Sakura Shrimp Onigiri for Cherry Blossom Viewing.

Sakura Shrimp Onigiri for Cherry Blossom Viewing

cookpad.japan @cookpad_jp

I came up with this spring-themed item to take to a cherry blossom viewing party.

These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Feel free to adjust the amount of soy sauce and mirin. Using dashi stock instead of water adds more umami flavor to the taste of the rice balls. Recipe by Yamamoto rikopin

I came up with this spring-themed item to take to a cherry blossom viewing party.

These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Feel free to adjust the amount of soy sauce and mirin. Using dashi stock instead of water adds more umami flavor to the taste of the rice balls. Recipe by Yamamoto rikopin

Sakura Shrimp Onigiri for Cherry Blossom Viewing

cookpad.japan @cookpad_jp

I came up with this spring-themed item to take to a cherry blossom viewing party.

These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Feel free to adjust the amount of soy sauce and mirin. Using dashi stock instead of water adds more umami flavor to the taste of the rice balls. Recipe by Yamamoto rikopin

I came up with this spring-themed item to take to a cherry blossom viewing party.

These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Feel free to adjust the amount of soy sauce and mirin. Using dashi stock instead of water adds more umami flavor to the taste of the rice balls. Recipe by Yamamoto rikopin

Saved

Ingredients

2 servings

360 mlUncooked white rice
100 gramsSakura shrimp (tiny dried shrimp)
1 tbspSoy sauce
1 tbspSake
1 tspMirin
1Mitsuba

Saved

Steps

1

Rinse the rice and add all of the ingredients except for the parsley to the rice cooker. Fill the rice cooker with water up to the 2 cup mark and set to cook.
2

Shape into bite-sized rice balls, then garnish with Japanese parsley or sprigs of sansho to finish!!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 09, 2014 16:03

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Sake White Rice Shrimp Soy

Similar Recipes

More Recipes

How to Make Creamy Strawberry Ice Cream at Home | Easy Homemade Professional Recipe

ultra_recipes
Professional Chocolate Ice Cream Recipe at Home | Super Creamy, Rich & No Ice Cream Maker

ultra_recipes
Classic Masala Tandoori Kulhad Chai

Shital Jataniya
Professional Homemade Vanilla Ice Cream Recipe | Easy Business-Style Ice Cream at Home

ultra_recipes
World Cup Malvarma Supo

Laura
Sholeh Zard (Persian Saffron Rice Pudding)

Fateme Persian Kitchen
Monsters Cookie Dip

Ray368523
Chana Dal - Palak Pakoda with Shahi Chai

culinarycubit
Paneer Bread Kachori

Guruji Kitchen
Jamaican Jerk Smoked Mac & Cheese

Ty Robillard
Crockpot cubed steak and gravy

Ashley
Korean-style Chicken

hands.matt
Potato Knots

fenway
Lemon Pepper Shrimp over Pasta

alisha
Ray's' ~Pizza Skins~

summerplace
Chocolate Chip Rum Cake

rshaw07
Vegetarian moussaka

Cookpad Greece
Skordalia with walnuts from Thrace

Cookpad Greece
Strawberry French toast

tinker2365
marshmallow fondant

eyvette.watsongolish
Vegetarian Doria Using Leftover Veggies

cookpad.japan
Light chicken burgers

Cookpad Greece
Macrobiotic Tea Pound Cake

cookpad.japan
Pickled baby eggplants

Cookpad Greece
Sakura and Plum Flowers with Just 3 Strawberries

cookpad.japan