Korean-style Chicken

Name: Korean-style Chicken
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chicken Breasts; 1/2 tbsp Sesame Oil; 1/4 cup Hoisin Sauce; 3 tbsp Asian Red Hot Pepper Sauce; 1 tsp Fish Sauce; 1 tsp Ground Allspice; 1 bunch Green Onions; 1 tbsp Sesame Seeds; 1 tsp Rice Wine Vinegar

hands.matt @cook_3355319

North Carolina

A spicy and flavorful chicken dish.

hands.matt @cook_3355319

North Carolina

A spicy and flavorful chicken dish.

Saved

Ingredients

3 hours

4 servings

3Chicken Breasts
1/2 tbspSesame Oil
1/4 cupHoisin Sauce
3 tbspAsian Red Hot Pepper Sauce
1 tspFish Sauce
1 tspGround Allspice
1 bunchGreen Onions
1 tbspSesame Seeds
1 tspRice Wine Vinegar

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Steps

3 hours

1

Cut chicken breasts into 1/4"-thick slivers.
2

Dice green onions and separate white ends from green ends.
3

Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
4

Let marinate in refrigerator for at least 2 hours.
5

Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn.
Stir one or two times during cooking.
Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
6

After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.