Potato Knots

Name: Potato Knots
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.; 10 Thin slices bacon, cut in half; 1/2 cup Grated parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp cajun seasoning; 1/2 tsp black pepper; 1/2 cup sour cream; 2 tbsp chopped chives

fenway @Fenway

A staple appetizer in our house, also a really delicious side dish.

fenway @Fenway

A staple appetizer in our house, also a really delicious side dish.

Saved

Ingredients

15 mins

10 servings

10 smallyukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
10Thin slices bacon, cut in half
1/2 cupGrated parmesan cheese
1/2 tspgarlic powder
1/2 tspcajun seasoning
1/2 tspblack pepper
1/2 cupsour cream
2 tbspchopped chives

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Steps

15 mins

1

Preheat oven to 425
2

in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
3

Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
4

Meanwhile combine sour cream with chives in a bowl for dipping.
5

Transfer potatos to a platter and serve with sour cream for dipping.

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Cooksnaps

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fenway @Fenway

on March 09, 2014 20:24

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.