Lemon Pepper Shrimp over Pasta

Name: Lemon Pepper Shrimp over Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb of med raw shrimp (peeled and deveined, i also took the tails off); 3 tbsp butter; 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier); 1 lb pasta; 1/2 stick butter (to add to the pasta after cooked); 1 juice of one lemon; 2 clove garlic crushed or 1tea. jarred garlic

alisha @cook_3048083

I had this at a local restaurant here and knew I had to try n recreate it!! It is so very good with a lil bit of bite from the pepper but even my kids loved it!!

alisha @cook_3048083

I had this at a local restaurant here and knew I had to try n recreate it!! It is so very good with a lil bit of bite from the pepper but even my kids loved it!!

Saved

Ingredients

30 mins

5 servings

2 lbof med raw shrimp (peeled and deveined, i also took the tails off)
3 tbspbutter
3 tbspMcCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
1 lbpasta
1/2 stickbutter (to add to the pasta after cooked)
1juice of one lemon
2 clovegarlic crushed or 1tea. jarred garlic

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Steps

30 mins

1

Start to.cook pasta according to package directions. Leave it al dente.
2

While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
3

Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.