Beef Samosas

I hadn’t made samosas in a long time and was surprised by how perfect these turned out. There’s no single way to do samosa filling or prescribed samosa pocket size. Just have fun doing it and love your creation.
Beef Samosas
I hadn’t made samosas in a long time and was surprised by how perfect these turned out. There’s no single way to do samosa filling or prescribed samosa pocket size. Just have fun doing it and love your creation.
Steps
- 1
For the samosa pockets, follow steps from my other samosa recipe:
- 2
For the filling, heat a pan with oil on high and cook beef until browned and dry.
- 3
Add onions and seasoning then stir cook until onions are tender and fragrant. Add a little water (about a 1/4 cup just to cook the spices), cover and simmer until all of the water disappears. Stir a couple more minutes to ensure that no liquid is left
- 4
Fill samosa pockets as desired and fry your samosas to golden
- 5
Serve with tomato salsa or a dipping sauce of choice
Made this recipe? Share a Cooksnap!
Let Bianca Mwale know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Delicious 30 min Salmon with Pasta
Idorenyin Ivy Udoh
-

Low Carb (Keto - Friendly) Cream Cheese Pancakes
Solcire Roman
-

Low Carb (Keto- Friendly) Blondies Brownie
Solcire Roman
-

The Cast Iron Soulé
-

Spinach and Cheese Stuffed Salmon
Idorenyin Ivy Udoh
-

Low Carb (Keto - Friendly) Butterscotch Candy
Solcire Roman
-

shavda saha
-

Kulaxia Mahendran
-

Julianne Ovie
-

Umme Ahmad
-

cooking fever
-

AmAb.KitchenflourToDough










Comments (10)