Yum Yum Sauce

Name: Yum Yum Sauce
Total time: 300 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 tbsp melted butter; 1 cup mayo; 1 tsp mirin rice wine; 1 tsp rice vinegar; 2 tsp ketchup or tomato paste; 1 tbsp white sugar; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp onion powder; 1/2 tsp cayenne pepper; 1 tsp salt; 1 tsp white pepper; 1-2 tbsp water

Ryan Borses @yggdrasilsYeoman

You know, the white-pink stuff they serve with hibachi. Buttery, sweet, salty, tangy, and easily customizable. Great for fried rice!

Ryan Borses @yggdrasilsYeoman

You know, the white-pink stuff they serve with hibachi. Buttery, sweet, salty, tangy, and easily customizable. Great for fried rice!

Saved

Ingredients

5 mins

4-6 servings

1 tbspmelted butter
1 cupmayo
1 tspmirin rice wine
1 tsprice vinegar
2 tspketchup or tomato paste
1 tbspwhite sugar
1 tspgarlic powder
1 tsppaprika
1/2 tsponion powder
1/2 tspcayenne pepper
1 tspsalt
1 tspwhite pepper
1-2 tbspwater

Saved

Steps

5 mins

1

Melt butter and mix with mayo in small bowl.
2

Thoroughly combine with ketchup, mirin, and vinegar. It will not yet be drizzle-able, though it could easily coat a meal without clumping up. Look for a tan-pink color, not too red or white.
3

Add sugar, onion powder, garlic powder, paprika, cayenne, salt, and white pepper. Taste and adjust as desired, keeping in mind that sweetness should predominate!
4

Add splashes of water until at desired consistency. Drizzling is best; check that a spoon dipped in trails sauce for 1-2 seconds. If too thin, add more mayo or ketchup.
5

Refrigerate or simply toss into meal!