First in a pan add sugar & water to make sugar syrup. Sugar syrup consistency should be of one thread.

Add food colour & mix.

In a bowl sieve maida, add salt curd baking powder & make batter with little water. Remove all the lumps.

Heat ghee in a frying pan.Fill the batter in a plastic sauce bottle & make jalebi with round round and stop process.

Fry the jalebi till the golden brown colour.. cook from both the sides.

Immediately drop the jalebi into hot sugar syrup.

Let it be there for 2-3mins & then remove out in a plate.

Serve hot.