Pointed gourd-Potato Curry

Name: Pointed gourd-Potato Curry
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm pointed gourd; 2 potatoes(medium); 1/2 cup onion paste; 1 tbsp ginger -garlic paste; 1/2 cup tomato puree; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kashmiri chilli powder; 1 tsp garam masala powder; 1 tbsp coriander powder; 4 tbsp mustard oil; as per need Coriander leaves for garnishing; As per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

Hi,Astha Srivastav .
Thanx for your delicious curry .I recreated this recipe.How is mine?

Naheed Alam @cook_14415967

Greater Noida.

Hi,Astha Srivastav .
Thanx for your delicious curry .I recreated this recipe.How is mine?

Saved

Ingredients

20 minutes

4 persons

250 gm pointed gourd
2potatoes(medium)
1/2 cuponion paste
1 tbspginger -garlic paste
1/2 cuptomato puree
1 tspturmeric powder
1 tspred chilli powder
1 tspkashmiri chilli powder
1 tspgaram masala powder
1 tbspcoriander powder
4 tbspmustard oil
as per needCoriander leaves for garnishing
As per tasteSalt

Saved

Steps

20 minutes

1

Cut ponted gourd into desired shapes,also peel and cut potatoes.
2

Heat oil in a pan Heat till smoking point.Add onion paste,saute for 2 minutes.Add ginger garlic paste,saute for 2 minutes.Add tomato puree and salt. Add 2-3tbsp water and cook on low flame for 3-4minutes.
3

Add all dried spices except garam masala powder.Stir.Add both the vegetables.Cover and cook for 2 minutes on low flame till water of vegetables dries.
4

Add 1 cup water,cover and cook on medium low flame till vegetables are soft.Adjust gravy.
5

Add garam masala powder.Garnish wirh coriander leaves.
6

Serve with boiled rice,chapati or puri.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 28, 2021 08:54

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.