Cluster Beans Muthia in Gravy

Name: Cluster Beans Muthia in Gravy
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gram Cluster Beans (tender); 2 cup rice flour; 1/2 cup Besan; as needed Oil to add in the flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric; as per taste Salt; as needed Water; 1 tsp Carom seeds; as required Oil; 1 pinch baking soda; 2 tsp crushed green chillies ginger

Darshana Patel @Darshana

Kozhikode - Kerala

This is a very common dish in our family. You can use same ingredients for Muthiya but cluster beans can be easily replace with lobiya or whole toor beans.

Darshana Patel @Darshana

Kozhikode - Kerala

This is a very common dish in our family. You can use same ingredients for Muthiya but cluster beans can be easily replace with lobiya or whole toor beans.

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Ingredients

30 minutes

4-5 servings

200 gramCluster Beans (tender)
2 cuprice flour
1/2 cupBesan
as neededOil to add in the flour
1 tsp Red chilli powder
1/2 tsp Turmeric
as per tasteSalt
as neededWater
1 tsp Carom seeds
as requiredOil
1 pinchbaking soda
2 tsp crushed green chillies ginger

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Steps

30 minutes

1

Take a wide, thick bottom pan. Add 6-7 glass of water. Add washed cluster beans, carom seeds, 2 tblspn oil, salt, crushed green chillies - ginger and baking soda.
2

Take the both flour in another vessel. Add oil, red chilli powder, Turmeric and salt. Let the masala water boil.
3

Meanwhile take a small quantity of dough and make a small muthiya, keep your hands wet. Add all muthiya in masala water in batches. Let it cook in that on low flame. Once the gravy is slightly thicker, serve hot.

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Cooksnaps

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Darshana Patel @Darshana

on May 28, 2021 10:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me