Steps
- 1
Mix all the dry ingredients together.
- 2
Add warm water to form a dough.
- 3
Then rub butter and knead. Knead the dough for at least 15 mins
- 4
Keep in a warm place and allow it to rise
- 5
Roll the dough flat and circle in shape
- 6
Use knife and cut into angles
- 7
Take each angle and roll. Starting from bottom upward
- 8
Arrange in a baking tray and keep in a warm place for some minutes.
- 9
Egg wash and bake in a preheated oven
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