#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.The addition of red chilli flakes gives a unique taste to the cookies.

Homemade salmon flakes are without additives, healthier and cheaper.You can make a big batch and stock in the freezer. Recipe by *3103*

I made chocolate flakes, and turned them into crunch-style sweets.I used parchment sheet, which helps to remove the chocolate crunch easily, to make the result nice and beautiful. Melted chocolate hardens quickly, so mix the corn flakes and drop onto the tray quickly. Recipe by Banyangarden

Every one can make maggie but the twist here is chilli flakes and oregano that will enhance the taste#musttry#ilovecooking

Ragi flakes is healthy snacks and can be prepared in 5 minutes #itsprocessoverproduct

Because storebought mentsuyu doesn't have a strong umami flavor, I made this homemade mentsuyu using mackerel flakes. They are used for a very strong umami flavor to make soba dipping sauce.The mentsuyu noodle dipping sauce you get at soba restaurants uses mackerel flakes; that's why it's so tasty. These flakes give out so much umami flavor.If using this as mentsuyu, make sure to dilute as follows:Pouring sauce - 1 part all-purpose soy sauce : 4 - 5 parts waterDipping sauce - 1 part all-purpose soy sauce : 2 - 3 parts water. Recipe by FarmersK

The combination of dried green nori flakes and salmon flakes is good for rolled omelette.The saltiness of salmon flakes is different from each product, so if you use less salty salmon flakes, add just 1 pinch of salt (or adjust as you like). If you use 2 eggs, adjust the amount of sugar as well. Recipe by Yuukarikoara

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.I love cheese, so I combined the two together.You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

To make it Extra Hot,sprinkle red chilli flakes. :-D

First attempt to make my own noodles from scratch. Hot homemade noodles are the best during bed weather Seasons!

A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead