Spring roll sheets

Suchitra S(Radhika S) @Suchi2019
Steps
- 1
In a bow add all-purpose flour,salt,oil,corn flour and vinegar and mix well and knead medium soft dough and water. Cover keep aside for 15min.
- 2
Make equal balls.
- 3
Roll chapati, then stack them one on one spreading oil and dust with flour in between.
- 4
Again roll to make more thin. Heat tawa and roast for a while,when you see some bubbles,then separate to layered sheet,separate all sheets like this,cut in small size pieces. Spring roll sheets ready. Can be stored properly covered and stored in frizer.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

Salsa roja (Mexican table salsa)
Chef Bryce
-

Chocolate Creme Caramel (Chocolate Custard Pudding)
Fumie's Recipe
-

Neal Lagatta
-

Shradha Nema (foodgazin')
-

Dr.Madhumita Mishra
-

Sugandha Abhishek Sinha
-

Farwa Ali
-

theGlocalChef Rashmi
-

Sanober Danish
-

Binita Patel
-

Nazia Qureshi
-

Marium Wasim
https://cookpad.wasmer.app/us/recipes/15069982















Comments (11)