Instant Jalebi

Name: Instant Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sugar; 1/4 cup water; 1/4 tsp cardamom, crushed; strands Few saffron; 1/2 lemon juice to clean sugar syrup; 1/3 cup maida (All-purpose flour); 3 Tbsp gram flour; 1 pinch baking soda; 1 pinch turmeric powder; 1 tsp curd/yoghurt; 1/2 tsp lemon juice; As required water; As required Oil to fry; 1 Tbsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek8

Jalebi is a popular dessert in India. It is a spiral shaped crispy and juicy sweet that is made of all-purpose flour, gram flour and sugar syrup. Jalebi can be made instantly or fermenting the batter to make jalebi.

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Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 mins

4 servings

For sugar syrup
1 cupsugar
1/4 cupwater
1/4 tspcardamom, crushed
strandsFew saffron
1/2lemon juice to clean sugar syrup
For Jalebi batter
1/3 cupmaida (All-purpose flour)
3 Tbspgram flour
1 pinchbaking soda
1 pinchturmeric powder
1 tspcurd/yoghurt
1/2 tsplemon juice
As required water
Other ingredients
As required Oil to fry
1 Tbspghee

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Steps

30 mins

1

In a bowl, mix maida, besan, turmeric powder and curd. Then add lemon juice and water. Mix well for 4 to 5 minutes. Rest for 10 minutes.
2

To make sugar syrup take water and sugar in a pan and heat to boil. Add lemon juice to clean impurities. Add saffron strands and cardamon.
3

Take a spoon with sugar syrup. When it cools down a bit, take a drop between fingers. If sticky then it's done.
4

Hear the ghee and oil. Then mix baking soda with the jalebi batter well. Pour the batter in the clean sauce bottle.
5

Squeeze the bottle and make round spirals with the batter. Cook both the sides of jalebi. Then immediately drop in warm sugar syrup for 30 seconds.
6

Serve jalebi hot or warm. Also can store in refrigerator for two days.

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Dr.Madhumita Mishra @FoodTalking

on May 28, 2021 15:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.